Last night I had the privilege of sampling some of the finest foods at my local Air Force base dining facility. While in line my eyes crossed what the AF calls “Swiss Steak”, looked satisfying so I had one put on a plate for me along with boiled carrots, kiwi-infused gravy over mashed potatoes, and lastly a healthy sized dinner roll. To drink I had 2 large glasses of water. The steak had some sort of cheese melted over the top of it and when cut with a knife had the consistency of what seemed like hamburger meat. Do not be fooled! This was one of the more delicious meals I’ve ever been served while eating “Chow Hall” style.

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